At Uncle Sam's Kitchen reaching out to the underprivileged communities is part of our DNA. We believe in sustainability and aim to add leverage to the socio-economic development in the communities we operate, by supporting local vendors among other initiatives.

Go-Green Initiative

We follow green building practices with minimum Carbon foot print, at the 10,000 sq ft. Uncle Sam's Kitchen facility.


Re-cycling Initiative

We use our green waste for composting.


Cycle to Work Initiative

We believe in preventing air pollution by cycling to work.


Giving Back To the Community

We prepare healthy and hygienic meals for the weaker sections of the society. We also distribute handmade paper bags to our neighbourhood shops and re-cycle rice gunny bags.


Research on healthy food

We keep your health in mind and constantly create healthy food options that taste good. For instance, barley soups, millet rotis, sprout salads, etc are not only tasty but also extremely healthy.